Nutrition and Wellness Programs

Fresh Fruit and Vegetable Program LogoFresh Fruit and Vegetable Program

The purpose of the Fresh Fruit and Vegetable Program Grant is to increase fresh fruit and fresh vegetable consumption in elementary schools that participate in the National School Lunch Program (NSLP).

The FFVP program is different from the Department of Defense (DoD) Fresh Fruit and  Vegetable program.

Application Process

  • SY2016-2017 FFVP Application – The deadline (April 29, 2016) has passed.
    Applications for SY2017-2018 will be announced in February/March 2017.

Forms and Documents