Nutrition and Wellness Programs
Summer Food Service Program (SFSP) Resources/Handbooks
- Administrative
Guidance and Administrative Guidance Reference Section
- Allowable
Administrative Costs
- Allowable Operating
Costs
- A Guide to Starting the Summer Food Service Program in your Community
- Crediting Foods Guide
- D.U.N.S Number Information
- Field Trip Guidance
for SFSP
- Food Safety – USDA Food and Nutrition Service
- Instructions – Changing Meal Information
- Monitor's
Guide (1/13)
- Nutrition Education
- Food Buying Guide for Child Nutrition Programs
- Menu Planning
- National Agricultural Library
- National Food Service Management Institute
- USDA – Food and Nutrition Service
- Nutrition Guidance
and Nutrition Guidance Reference Section (135 pages - Jan 2013)
- Outreach Materials
- Chicago Outreach Flyer
- Enclosed Site Poster
- Illinois State Board of Education Outreach Material Order Form
- Outreach Flyer
- Outreach Guide
- Outreach Ideas
- Share Our Strength Outreach Material Order Form
- Summer Food Service Program Videos
- USDA Outreach Library
- USDA Outreach Webinar Series
- Record
Keeping
Labels
- Reimbursement Information
- Site Supervisor's
Guide (1/13)
- Spanish (1/13)
- Training Questions and Answers
- USDA Eligibility Manual for School Meals
